Free Recipe Grilled Red Snapper
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Grilled Red Snapper Recipe
1 Whole red snapper; split and
-butterflied, (about 2
-pounds worth)
1/2 c Achiote paste
1/2 c Orange juice
3 tb Lemon juice
3 tb Lime juice
Grilled Red Snapper Preparation
Mix achiote paste (you should be able to find it in a Mexican market) with citrus juices. Cover all surface of the fish. Place inrefigerator and let sit for at least two hours. Light grill and get a medium flame. Oil grill and place fish skin side down. When fish is about half way done (about 5 minutes) turn and continue cooking another 3 minutes. The fish is done when the juices start boiling. You should be able to lift the central bone out easily when the fish is cooked. Top with heated salsa. Posted to recipelu-digest by molony <<molony@scsn.net> on Feb 19, 1998
How Do You Cook Grilled Red Snapper?
If you know another way to cook Grilled Red Snapper please make a comment in the form below to help other free recipe users make the best of this free recipie.