Free Recipe Grilled Red Pepper Butter
Recipe Type: Free Sauce Recipes
Recipe Serves: 16
Ingredients for Grilled Red Pepper Butter Recipe
1 Red bell pepper roasted seed
1/4 ts Cayenne pepper
1 Jalapeno pepper roasted seed
1 tb Dijon mustard
2 Shallots, peeled and minced
1/2 ts Salt
1 ts Minced garlic
1/4 lb Butter, softened
Grilled Red Pepper Butter Preparation
MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in the refrigerator to harden. To serve, cut pats from the log, and place on top of grilled fish, poultry or meat. Makes 16 pats. NOTE: The butter can be made up to 3 days in advance, or it can be frozen for up to a month.
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