Free Recipe Grilled Red Onions with Balsamic Vinegar
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6
Ingredients for Grilled Red Onions with Balsamic Vinegar Recipe
1 tb Olive oil
2 lb Red onions; cut crosswise
-into 1/2inch thick slice
Coarse salt
Black pepper; coarsely
-ground
2 tb Balsamic vinegar
1 ts Chopped fresh rosemary
Grilled Red Onions with Balsamic Vinegar Preparation
Heat a clean griddle and brush with 1/2 of the oil. Brush onion slices lightly with remaining oil on both sides, season with salt and pepper and place on griddle. Grill for 3 to 5 minutes on each side, or until softened and lightly charred. Transfer onions to a bowl, drizzle with vinegar and sprinkle with rosemary. Toss to separate rings and season with more salt and pepper as needed. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/7/96 show Recipe By : Too Hot Tamales Show #6308 Posted to MC-Recipe Digest V1 #284 Date: Thu, 07 Nov 1996 14:47:00 -0600 From: Pat Asher <asher@mcs.com>
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