Free Recipe Grilled Pork Skewers with Ginger (Gr)
Recipe Type: H Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4
Ingredients for Grilled Pork Skewers with Ginger (Gr) Recipe
2 lb Boneless pork butt
Red bell peppers; cut 1
-1/2×3/4-inch strips
Red sweet onions; cut in 1
-1/2×3/4×1/2-inch strips
—marinade—
1 tb Pineapple juice
1 tb Rice wine vinegar
1/4 ts Ground cumin
1/4 ts Ancho chile powder
2 tb Minced ginger
1 tb Minced garlic
1 oz Soy sauce
Grilled Pork Skewers with Ginger (Gr) Preparation
Mix all marinade ingredients well. Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours. Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97 Recipe by: GRILLIN” AND CHILLIN” SHOW #GR3631 Posted to MC-Recipe Digest V1 #675 by 4paws@netrax.net (Shermeyer-Gail) on Jul 16, 1997
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