Free Recipe Grilled Polenta W/garlic, Tomato, Mushro

Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Grilled Polenta W/garlic, Tomato, Mushro Recipe

1/2 Box ferrara instant polenta
Olive oil
3 Cloves garlic; minced
2/3 c Onion; choppes
1/2 lb Mushrooms; sliced
4 -(up to)
5 Roma tomatoes; peeled,
-seeded, and chopped
Red pepper flakes; to taste
Fresh oregano; to taste
1/2 c White wine
Parmesan cheese curls

Grilled Polenta W/garlic, Tomato, Mushro Preparation

Make basic polenta according to the package directions and pour into a greased pan to set up. Judge the size of the pan in regard to the desired thickness of the polenta. Set aside. Place 2-3 T. good olive oil in a heated skillet. Add garlic and cook for 1 minute. Add onions and cook till translucent then add mushrooms and tomatoes. Stir well and cook 3-4 minutes. Add seasonings and white wine. Stir gently and simmer until the liquid is reduced by half or more Meanwhile, heat up a griddle or skillet. Add 1-2 T. olive oil and fry the polenta pieces until golden brown on each side. To serve: Arrange polenta on plate. (I cut it triangles and placed them down the middle of the plate, overlapping) Spoon sauce over the top. Sprinkle with Parmesan curls (Slice along edge of Parmesan using a vegetable peeler.) MCTYREG@BAYLOR.EDU (GEORGE MCTYRE) REC.FOOD.RECIPES From archives. Downloaded from Glen”s MM Recipe Archive, .

How Do You Cook Grilled Polenta W/garlic, Tomato, Mushro?

If you know another way to cook Grilled Polenta W/garlic, Tomato, Mushro please make a comment in the form below to help other free recipe users make the best of this free recipie.