Free Recipe Grilled Peach Salsa

Recipe Type: C Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Grilled Peach Salsa Recipe

4 Peaches; cut in half, pit
-removed (skin left on)
2 tb Olive oil; divided
3 tb Red onion; finely chopped
1 sm Jalapeno; seed removed and
-finely chopped
2 tb Balsamic vinegar
1/4 c Cilantro; coarsely chopped
2 tb Mint chiffonade
Salt and freshly ground

Grilled Peach Salsa Preparation

Prepare a grill or preheat the broiler. Brush the side of the peaches w/ 1 tablespoon of the olive oil. And place cut side down on the grill and grill peaches until they caramelize, but still hold their shape, 3-4 minutes. Remove the peaches and cut into 1/2 inch cubes. Place the peaches in a medium bowl and toss with the rest of the ingredients and the remaining 1 tbl. of olive oil – season w/ salt and pepper. Let sit at room temperature for 30 minutes before serving. Serve with Bobby Flay”s Yucatan-Style Chicken Skewers with Grilled Peach Salsa! Recipe by: Good Morning America Posted to MC-Recipe Digest by snardo@OnRamp.NET on Mar 17, 1998

How Do You Cook Grilled Peach Salsa?

If you know another way to cook Grilled Peach Salsa please make a comment in the form below to help other free recipe users make the best of this free recipie.