Free Recipe Grilled Mediterranean Beef Tri-Tip

Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Grilled Mediterranean Beef Tri-Tip Recipe

1/2 c Fresh lemon juice
1/3 c Red wine vinegar
2 Garlic; finely chopped
2 tb Oregano; crushed
1/2 ts Salt
1/2 ts Pepper
1 c Olive oil
2 lb Beef tri-tip roast

Grilled Mediterranean Beef Tri-Tip Preparation

Mediterranean Marinade: Mix all ingredients except oil in blender. Slowly add oil with motor running. Cover and refrigerate until ready to use. Makes 1 1/2 cups. In glass dish, pour marinade over roast, coating all sides. Cover and refrigerate 6 to 24 hours. Grill over medium coals, turning occasionally, about 35 to 40 minutes for rare (140 degrees) to medium (160 degrees). Brush with marinade during last 10-15 minutes of cooking. Variation: Cumin ”N Lime Marinade: 1/2 cup beef broth, 1/3 cup fresh lime juice, 2 T. ground cumin, 4 tsp. ground coriander, 2 large cloves garlic, finely chopped, 1/4 cup olive oil. Follow directions for Mediterranean Marinade. Makes 1 cup. Serve with salsa, French bread and salad with Ranch dressing. NOTES : I used this marinade on a tenderloin. Seared it first in a skillet and then finished it in the oven–really good! Also good on steaks! Posted to MC-Recipe Digest by Pamela Creeden <creedenites@sprintmail.com> on May 7, 1998

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