Free Recipe Grilled Marinated Vegetables 2
Recipe Type: C Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Grilled Marinated Vegetables 2 Recipe
1-1/3 c Olive oil
2/3 c Fresh lemon juice (or half
-lemon/lime)
2/3 c Dry vermouth
4 tb Dry rosemary, crumbled
2 tb Dry thyme, crumbled
1 tb Dry chile (as desired),
-crumbled
1 ts Sugar
1 ts Salt (or equiv. w/Tamari)
1 ts Black pepper, ground
1/4 ts White pepper, ground
1/8 ts Nutmeg, ground
Grilled Marinated Vegetables 2 Preparation
Whisk ingredients in bowl. Wipe yer brow. Damn that wuz tough. Cover veggies that have been sliced/prepared to grill with the marinade and allow to sit at room temperature for 30 minutes. Grill veggies approx. 10 minutes, turning frequently/crosshatching. Season with salt and pepper after removing from grill if needed/desired. Can be made two days ahead. Use this marinade with: zucchini, sliced on a bias or lengthwise squash, yellow, sliced on a bias; lengthwise; fanned bell peppers, esp. yellow and red, sliced into thick julienne mushrooms, esp. portabellos, whole or halved eggplant, peeled or nonpeeled, in strips or sliced thick, lengthwise spring/green onions, whole tomatoes, sliced thick Or whatever… Uh, do note that the bit in this last recipe about …season w/salt/pepper after removing from grill if needed/desired well, I be talking about needing/desiring to salt/pepper the veggies. Obviously, one should desire to remove ”em from the grill…although after about 15 minutes, you won”t need to ”cause they”ll be playin” with the charcoal and having a grand ole time. Recipe by: Rael Posted to CHILE-HEADS DIGEST V3 #318 by Senor Jesus <rael64@swbell.net> on May 8, 1997
How Do You Cook Grilled Marinated Vegetables 2?
If you know another way to cook Grilled Marinated Vegetables 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.