Free Recipe Grilled Japanese Eggplant
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Grilled Japanese Eggplant Recipe
2 lb Japanese eggplant (about 6
Eggplant)
2 tb Olive oil
1 ts Minced garlic
Salt and freshly ground
Pepper — to taste
Grilled Japanese Eggplant Preparation
1. Wash eggplant and pat dry. Lightly coat with olive oil, garlic, salt, and pepper. Prepare a charcoal fire. 2. Place eggplant on grill over direct heat and cover with lid. Turn several times during cooking. Eggplant should be done in about 5 minutes. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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