Free Recipe Grilled Italian Chicken and Veggies
Recipe Type: P Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Grilled Italian Chicken and Veggies Recipe
1 c Fat-free Italian salad
-dressing
4 Chicken breast halves
4 Ears of corn
2 lg Tomatoes; halved and
-sliced
Grilled Italian Chicken and Veggies Preparation
From: Barbara Schmidt <smgin2@SPRYNET.COM> Date: Thu, 11 Jul 1996 06:24:52 -0700 Recipe By: bjs This is a very simple dish. In a shallow dish, pour 1/2 cup of fat-free Italian dressing over chicken breasts. In another dish pour remaining dressing on corn and tomatoes. Marinate both covered in the refrigerator for at least 3 hours to overnight. Turn all ingredients occasionally. Remove chicken and vegetables, saving marinades. Grill chicken and corn for 20 minutes or until chicken is done; turning and basting with marinades. Arrange tomatoes cut-side up on grill. Grill for 10 minutes, basting frequently with vegetable marinade. Serves 4. ( If you use skinless chicken breasts, you will have to turn more often to prevent burning when grilling.) EAT-L Digest 10 July 96 From the EAT-L recipe list. Downloaded from Glen”s MM Recipe Archive, .
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