Free Recipe Grilled Honey Chicken with Cherry Sauce
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Grilled Honey Chicken with Cherry Sauce Recipe
1/3 c Burgundy or other dry red
-wine
3 tb Brown sugar
2 tb Red wine vinegar
2 tb Unsweetened orange juice
1/4 ts Grated orange rind
2-1/4 c Pitted quartered sweet
-cherries, (1 pound)
2 ts Cornstarch
2 ts Water
2 tb Honey
2 tb Lemon juice
6 Chicken leg quarters,
-skinned
1/2 ts Salt
1/4 ts Pepper
Vegetable cooking spray
Grilled Honey Chicken with Cherry Sauce Preparation
Combine first 5 ingredients in a medium saucepan; stir well. Bring to a boil over medium heat, and cook 5 minutes. Reduce heat to medium-low; add cherries, and cook 10 minutes, stirring occasionally. Combine cornstarch and water; stir well, and add to cherry mixture. Bring to a boil over medium heat, and cook 1 minute or until slightly thickened, stirring constantly. Pour into a bowl; set aside, and keep warm. Combine honey and lemon juice; stir well, and set aside. Sprinkle chicken with salt and pepper. Coat grill rack with cooking spray, and place on grill over medium-hot coals. Place chicken on rack, and cook 25 minutes, turning every 5 minutes. Lightly brush chicken with half of honey mixture; cook 5 minutes. Turn chicken over; brush with remaining honey mixture. Cook 5 minutes or until chicken is done. Yield: 6 servings (serving size: 1 chicken leg quarter and 1/4 cup sauce). Per serving: 261 Calories; 6g Fat (21% calories from fat); 29g Protein; 21g Carbohydrate; 113mg Cholesterol; 302mg Sodium Serving Ideas : Serve with cherry sauce. Recipe by: Cooking Light, Jul/Aug 1994, page 65 Posted to MC-Recipe Digest V1 #393 by igor@digex.net on Jan 28, 1997.
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