Free Recipe Grilled Halibut with Lemon Sauce

Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Grilled Halibut with Lemon Sauce Recipe

3/4 c No-salt-added chicken broth
1/4 c Fresh lemon juice
1 tb Cornstarch
1 tb Minced fresh parsley
1/2 ts Salt
1/4 ts Dried oregano
1/4 ts Dried rosemary, crushed
8 Halibut fillets, (6-ounce)
Vegetable cooking spray

Grilled Halibut with Lemon Sauce Preparation

Combine first 3 ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Stir in parsley, salt, oregano, and rosemary; set sauce aside, and keep warm. Prepare grill. Place fillets on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until the fish flakes easily when tested with a fork. Yield: 8 servings (serving size: 1 fillet and 2 tablespoons sauce). Serving Ideas : Serve with warm sauce. Recipe by: Cooking Light, Sept. 1995, page 152 Sent to me by Jack C. Elvis <> so I could check them out for formatting errors, originally posted to Prodigy. By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997

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