Free Recipe Grilled Game Sausage with Wilted Greens
Recipe Type: Free Misc Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Grilled Game Sausage with Wilted Greens Recipe
1 lb Magret of duck with fat
1/2 lb Pork butt
1/4 lb Pancetta
1 ts Cumin seeds
1 ts Cinnamon
1 ts Salt
1/4 lb Caul fat available at
-specialty butcher shop
4 tb Extra virgin olive oil
2 Cloves garlic, thinly sliced
2 c Kale (bitter escarole), cut
-in 1/2 ribbons
Salt and freshly ground
-pepper, to taste
2 Bottles balsamic vinegar,
-reduced to 20 percent, to
-syrup
Grilled Game Sausage with Wilted Greens Preparation
Preheat the broiler or grill Cut the duck, pork butt and Pancetta into 1/4-inch cubes. Run the meat through a grinder. The mixture should be quite rough. In a large mixing bowl, combine the ground meat with the cinnamon, cumin and salt. Mix very well. Divide the mixture into 8 equal oval patties, about 1/2-inch thick. Wrap each patty in caul fat. Place the patties under the broiler or on the grill and cook through, about 4 to 5 minutes per side. Set aside. In a large 12- to 14-inch saute pan, heat the olive oil until just smoking. Add the garlic and saute until very light brown, about 2 minutes. Toss in the kale and saute, stirring quickly, about 2 to 3 minutes, until just wilted but not too soft. Remove from the heat and season with salt and pepper. Divide the mixture equally on 4 plates and serve. Yield: 4 servings Posted to MC-Recipe Digest V1 #354 Recipe by: Molto Mario From: suechef@sover.net <suechef@sover.net> Date: Thu, 26 Dec 1996 13:17:38 -0500 (EST)
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