Grilled Fish with Winter Root Slaw Recipe

Free Recipe Grilled Fish with Winter Root Slaw

Recipe Type: Free Misc Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Grilled Fish with Winter Root Slaw Recipe

2 sm Sea bass,; cleaned, gutted
-and scaled
Salt and pepper
1/4 c Olive oil
1/2 c Each julienned carrot,
-parsnips and celery root
1/4 c Walnuts,; toasted and
-roughly chopped
3 tb Chervil leaves,; plus extra
-sprigs for garnish
2 tb Champagne vinegar
1 ts Walnut oil

Grilled Fish with Winter Root Slaw Preparation

Light grill or pre-heat broiler. Cut a long slit in flesh of sea bass on either side of fish. Season each slit with salt, pepper and 1 tablespoon oil. In a bowl toss together julienned vegetables, walnuts, chervil leaves, vinegar and walnut oil; season to taste. Grill fish for 5 minutes, moving them around a few times to keep from sticking. Fillet fish: Starting at top, insert your knife at top fin. Meat should separate easily from bones as you work your way down the fish. Mound generous portion of slaw on 2 dinner plates and set 2 fillets on top of each; garnish with chervil sprigs. Yield: 2 serving Recipe By :ESSENCE OF EMERIL SHOW #EE084 Posted to MC-Recipe Digest V1 #277 Date: Mon, 04 Nov 1996 09:07:15 -0500 From: Rowaan <rowaan@ix.netcom.com>

How Do You Cook Grilled Fish with Winter Root Slaw?

If you know another way to cook Grilled Fish with Winter Root Slaw please make a comment in the form below to help other free recipe users make the best of this free recipie.