Free Recipe Grilled Faux Salisbury Steak
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Grilled Faux Salisbury Steak Recipe
3 lb Ground beef
1 md Onion, chopped fine
4 tb Garlic powder
3 tb Paprika
2 tb Onion powder
2 tb Worcestershire sauce
2 tb Tabasco sauce
2 tb Cumin
2 tb Black pepper
2 tb Nuoc mam
3 c Beef broth
4 tb Flour
Grilled Faux Salisbury Steak Preparation
This was supposed to be a salisbury steak recipe…it turned out tasting more like grilled meatloaf, but the end result wasn”t too bad. In a large bowl, mix all ingredients together well except beef broth and flour. Shape meat into steak sized oval patties, and grill over hot oak or hickory coals until browned on both sides, about 4 minutes per side. Put meat into a cast iron skillet, add beef broth and flour, and cook over medium heat for an additional 10-15 minutes, stirring frequently. When flour has cooked, remove from heat and serve. If you want a thicker gravy, add more flour to the pan at the start. You can add sliced mushrooms to the gravy also. Top each steak with a cooked onion ring for that authentic K&W or Morrison”s Cafeteria ambiance <GRIN>. Posted to bbq-digest V4 #043 Recipe by: Tom Solomon From: Tom Solomon <bigheat@earthlink.net> Date: Mon, 30 Dec 1996 10:24:10 -0800 (PST)
How Do You Cook Grilled Faux Salisbury Steak?
If you know another way to cook Grilled Faux Salisbury Steak please make a comment in the form below to help other free recipe users make the best of this free recipie.