Free Recipe Grilled Endive with Orange Vinaigrette
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Grilled Endive with Orange Vinaigrette Recipe
1 Navel orange
1 tb White wine vinegar
3 tb Olive oil
4 Belgian endives
Grilled Endive with Orange Vinaigrette Preparation
With a vegetable peeler remove two 1 1/4 by 1/2-inch strips zest from orange and cut lengthwise into very thin strips. Squeeze enough juice from orange to measure 2 tablespoons. In a bowl whisk together zest, orange juice, vinegar, 2 tablespoons oil, and salt and pepper to taste until combined well. Preheat grill pan. Halve endives lengthwise, keeping halves from separating into leaves, and brush all over with remaining 1 tablespoon oil. Season endives with salt and pepper and grill, cut sides down, on a well seasoned grill pan over moderately high heat. Serve endives drizzled with vinaigrette. Yield: 4 servings, as a side dish NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9058 Posted to MC-Recipe Digest by Angele and Jon Freeman <jfreeman@comteck.com> on Feb 7, 1998
How Do You Cook Grilled Endive with Orange Vinaigrette?
If you know another way to cook Grilled Endive with Orange Vinaigrette please make a comment in the form below to help other free recipe users make the best of this free recipie.