Free Recipe Grilled Eggplant with Tomato Farce

Recipe Type: V Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Grilled Eggplant with Tomato Farce Recipe

1 lg Eggplant
Salt; to taste
1 tb Olive oil
1 14 1/2oz can stewed
-tomatoes; drained
1 md Onion; finely chopped
1 Clove garlic; minced
2 tb Parsley; finely chopped
2 tb Basil; fresh, finely chopped
Black pepper; freshly ground
Balsamic vinegar; to taste

Grilled Eggplant with Tomato Farce Preparation

Cut eggplant into 1/2-inch slices; lightly salt slices, put them into a colander and drain for 30 minutes. Dry the slices, removing any salt, then lightly oil them. Meanwhile, prepare the grill. When the fire is ready, add eggplant slices and grill 3 to 5 minutes on one side. While the first side is grilling, combine tomatoes, onion, garlic, parsley, basil, and pepper in a bowl; mix well. Turn over the eggplant slices on the grill, then top each with a spoonful of the tomato mixture. Put the grill cover down, and cook an additional 3 to 5 minutes. Transfer the slices to a jellyroll pan. Add a few drops of vinegar to each slice, then run the slices under the broiler for 2 or 3 minutes to crisp the stuffing. Serve immediately. NOTES : Farce means a stuffing, usually made of meat. In this case, the stuffing is made with tomatoes, herbs, and spice, and is placed on top of the eggplant slice. Eggplant is cooked through when a thin wooden skewer goes through the flesh easily. Since this is a farce, the ingredients can be changed easily. For example, oregano can be substituted for the basil. Recipe by: Joe Famularo, The Joy of Healthy Grilling Posted to MC-Recipe Digest by <> on May 16, 1998

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