Free Recipe Grilled Chile Salsa
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Grilled Chile Salsa Recipe
3 lg Tomatoes, diced
1 Onion, peeled and chopped
1/3 c Fresh cilantro, chopped
3 tb Fresh lime juice
2 Poblano peppers, grilled and
-chopped
1 ts Minced garlic
Grilled Chile Salsa Preparation
This salsa recipe is from a local grocery store”s (HEB) newspaper ad. Grilling the poblano peppers gives it a nice smoky flavor. (If you would like directions on grilling the peppers email me, I don”t want this to get much longer). Combine all ingredients in a bowl and season with salt and pepper to taste. Refrigerate for 1 hour to blend flavors. Serve with your favorite Tex-Mex dish. (We layer refried beans between 2 low fat flour tortillas and a little FF or LF cheese, top with salsa and cut into triangles for a great quesadilla). Posted to fatfree digest V96 #250 From: adritter@txdirect.net (Alfred Ritter) Date: Mon, 9 Sep 1996 14:14:44 -0500 (CDT)
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