Free Recipe Grilled Chicken with Peach-Ginger Relish
Recipe Type: C Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Grilled Chicken with Peach-Ginger Relish Recipe
2 c Fresh peaches; diced
1/2 c Diced red bell pepper
1/3 c Rice vinegar
1/4 c Minced green onions
2 tb Sugar
2 tb Fresh ginger root; minced
1/2 ts Ground pepper
1/4 ts Hot sauce
1 tb Chile paste with garlic
4 Boned and skinned chicken
-breast halves
Grilled Chicken with Peach-Ginger Relish Preparation
Combine the first eight ingredients in a small bowl, and stir the peach mixture until well blended. Let the peach-ginger relish stand for 1 hour. Rub the chile paste over both sides of the chicken breast halves and broil 10-15 minutes or until done. Serve the chicken topped with the peach-ginger relish. Per serving: 162 Calories; 2g Fat (9% calories from fat); 21g Protein; 17g Carbohydrate; 51mg Cholesterol; 115mg Sodium Recipe by: Cooking Light (August 1997) (modified) Posted to Digest eat-lf.v097.n219 by Joanne McAndrews Eisenman <jmca@nwu.edu> on Aug 31, 1997
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