Free Recipe Grilled Chicken Dijonnais
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Grilled Chicken Dijonnais Recipe
1/2 c Oil
1/2 ts Ground pepper
3 tb Tarragon vinegar
2 tb Dry white wine
1/2 ts White pepper
2 tb Strong dijon mustard
1/4 c Fresh lemon juice
6 Chicken breasts halves
Skinned and boned
1 ts Dried tarragon
1 c Butter
Emon slices parsley
Grilled Chicken Dijonnais Preparation
Combine oil, lemon juice and pepper in shallow dish. Swirl chicken in mixture to coat. Cover with plastic wrap and marinade in frig 30 minutes. Meanwhile combine vinegar and wine in heavy small sauce pan and boil over medium high heat until liquid is reduced to about 2 Tablespoons. Remove from heat and add tarragon and pepper. Whisk in butter on tablespoon at a time blending thoroughly after each addition. Place over low heat and continue whisking until sauce has thickened slightly. Whisk in mustard. Set aside and keep warm. Prepare charcoal grill. Drain chicken well. Grill three to four minutes on each side. Arrange on heated platter. Garnish with lemon slices and parsley. Serve warm sauce separately. Posted to the TWSU BBS (316-689-3779), compiled by the Sysop. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip
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