Free Recipe Grilled Chick Kabobs
Recipe Type: P Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Grilled Chick Kabobs Recipe
6 Chicken breasts; deboned
1 cn (8-oz) pineapple chunks
3/4 ts Garlic powder
3/4 ts Powdered ginger
1/4 ts Salt
1/4 c Salad oil
1 lb Fresh whole mushrooms
2 Green peppers; cut into
-1-1/2 inch cubes
Soy sauce
Oil
Grilled Chick Kabobs Preparation
Clean mushrooms & place them in a mixture of soy sauce & oil to cover. Refrigerate. Cut chicken into 1-1/2 inch chunks. Drain pineapple, reserving juice. To the juice add garlic powder, ginger, salt & salad oil. Mix & pour over chicken to coat. Cover & refrigerate at least 2 hours. Parbroil peppers 2 minutes. Drain. Thread skewers with alternating pieces of chicken, peppers, pineapple & whole mushrooms. Brush with marinade. Have charcoal grill very hot. Place on grill & cook 10-15 minutes. Do not overcook or they will dry out. (These are delicious served with a rice casserole, green salad & crusty bread.) BANKIE MC CARTY OSCEOLA, AR From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390. Downloaded from Glen”s MM Recipe Archive, .
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