Free Recipe Grilled Amberjack with Pepper-Corn Salsa
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Grilled Amberjack with Pepper-Corn Salsa Recipe
2 sm Sweet red peppers
1 c Fresh corn kernels — about
2 Ears
1/2 c Papaya — peeled and diced
1/4 c Fresh cilantro — minced
1 ts Olive oil
1/2 ts Fresh ground pepper
1 lb Amberjack steaks — 3/4-inch
Thick
1 tb Low sodium soy sauce
Vegetable cooking spray
Grilled Amberjack with Pepper-Corn Salsa Preparation
Cut peppers in half lengthwise; remove and discard seeds and membrane. Place peppers, skin side up, on a baking sheet; flatten peppers with palm of hand. Broil 5-1/2 inches from heat (with electric oven door partially opened) 15 to 20 minutes or until charred. Place peppers in ice water until cool. Remove from water; peel and discard skins. Dice roasted peppers, and place in a bowl. Set aside. Place corn on a baking sheet; bake at 450