Free Recipe Griddled Shallot Croutons
Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 30
Ingredients for Griddled Shallot Croutons Recipe
1 sm Baguette cut on the bias; in
-1/2 slices
2 tb Olive oil
6 Shallots; peeled and minced
Salt to taste
2 tb Freshly grated romano cheese
Griddled Shallot Croutons Preparation
Preheat oven to 350 degrees. Place bread slices in a single layer on a baking sheet. Place in oven and toast slices for 5 minutes or until crisp. Remove from oven, but leave oven on. Heat a small griddle (or saute pan) to medium heat. When hot, add oil, then shallots, and sautJ, stirring occasionally, for 7 to 8 minutes or until golden brown. Season with salt. Remove from heat. Spread a thin layer of shallot mixture on top of each crouton and sprinkle with cheese. Place croutons on baking sheet and place in oven for 4 minutes. Remove from heat and serve. Formatted by suechef@sover.net Recipe by: DEAN FEARING #HE1A04 Posted to MC-Recipe Digest V1 #791 by Sue <suechef@sover.net> on Sep 19, 1997
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