Free Recipe Gremolata
Recipe Type: C Recipes
Recipe Preparation: bake
Recipe Serves: 1
Ingredients for Gremolata Recipe
2/3 c Finely chopped fresh parsley
2 Garlic cloves; minced
1-1/2 tb Grated lemon rind*
*I coarsely chopped some I”d frozen, and processed in a mini-Cuisinart. Took about 3 pieces. Combine and mix all ingredients together thoroughly. Best if made at least 30 minutes in advance, to allow flavors to blend. Yield: 2/3 cup. Note: This stuff is delicious! I keep some on hand most of the time. Ogden writes: A traditional Italian condiment, we love it as a quick and healthy topping for lightly buttered baked potatoes, plain broiled chicken, or any mild-flavored veal dish. (Would also be good on fish or French bread, and possibly grilled hamburgers.) From 1991 Shepherd”s Garden Seeds Catalog, pg. 42. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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