Free Recipe Gremolata

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Gremolata Recipe

2/3 c Finely chopped fresh parsley
2 Garlic cloves; minced
1-1/2 tb Grated lemon rind*

Gremolata Preparation

*I coarsely chopped some I”d frozen, and processed in a mini-Cuisinart. Took about 3 pieces. Combine and mix all ingredients together thoroughly. Best if made at least 30 minutes in advance, to allow flavors to blend. Yield: 2/3 cup. Note: This stuff is delicious! I keep some on hand most of the time. Ogden writes: A traditional Italian condiment, we love it as a quick and healthy topping for lightly buttered baked potatoes, plain broiled chicken, or any mild-flavored veal dish. (Would also be good on fish or French bread, and possibly grilled hamburgers.) From 1991 Shepherd”s Garden Seeds Catalog, pg. 42. From Gemini”s MASSIVE MealMaster collection at

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