Greens Recipe

Free Recipe Greens

Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Greens Recipe

Chard OR
Kale OR
Mustard OR
Spinach OR
Beet Tops OR
Turnips OR
Poke OR
Other Wild Greens
Salt

Greens Preparation

Wash greens thoroughly through several changes of water. Discard large, tough stems. Heat greens until wilted in just enough water to prevent sticking. To hasten wilting and prevent over-cooking, turn greens over when steam begins to rise around the edges of pan. Cut through greens several times with a sharp knive before packing. Pack hot into hot jars, leaving 1-inch head space. Add 1/2 teaspoon salt per pint, 1 teaspoon per quart, Cover with boiling water, leaving 1-inch ehad space. Remove air bubbles. Adjust caps. Process pints 1 hour and 10 minutes, quarts 1 hour and 30 minutes at 10 pounds pressure. SOURCE: Ball Blue Book Typos by Kathryn Cone Posted to MM-Recipes Digest V4 #168 by BobbieB1@aol.com on Jun 30, 1997

How Do You Cook Greens?

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