Free Recipe Greens with Pot Liquor
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Greens with Pot Liquor Recipe
1 ts Vegetable oil
1 c Thinly sliced onion
2 Minced garlic cloves
10 c Washed, trimmed and coarsely
-chopped greens (try kale,
-collard, mustard or turnip)
3 c Low-sodium chicken broth or
-Ham Broth (see recipe)
1 ts Granulated sugar
1 ts Cider vinegar
1 pn Ground red pepper (optional)
Greens with Pot Liquor Preparation
1. Place large, deep nonstick skillet or saucepan over medium heat 30 seconds. Add oil; heat 30 seconds. Add onion and saute until wilted, about 5 minutes. Add garlic; cook 1 minute longer. 2. Add greens and toss until slightly wilted, 1-2 minutes. Add broth, sugar, vinegar and ground red pepper, if using; bring to a boil. Reduce heat to low, cover and simmer until tender, about 10 minutes. Divide greens and broth ( pot liquor ) evenly into 4 serving bowls. Posted to FOODWINE Digest 26 Jan 97 by Ted D. Conley <tedconley@EARTHLINK.NET> on Jan 26, 1997.
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