Free Recipe Green Vegetable Salad (Mf)

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Green Vegetable Salad (Mf) Recipe

8 oz Green cabbage, cored and
1/4 lb Haricots verts, blanched
8 Spinach leaves, stemmed and
2 Kirby cucumbers, seeded, cut
-into strips 2 inches long
-and 1/4 inch wide
1/3 c Olive oil
2 tb Tarragon or white wine
Dijon mustard, to taste
2 Scallions, thinly sliced
Salt and freshly ground
-black pepper

Green Vegetable Salad (Mf) Preparation

Combine the cabbage, green beans, spinach and cucumber. Make a dressing of the oil, vinegar, mustard to taste and scallions. Season to taste with salt and pepper and combine with the vegetables. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer <> by TVFN Website on May 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6689 Posted to MC-Recipe Digest V1 #608 by (Shermeyer-Gail) on May 12, 1997

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