Free Recipe Green Tomato Salsa with Thai Spices
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Green Tomato Salsa with Thai Spices Recipe
4 Green tomatoes (about 2 lbs)
1 lg Red onion
1/4 c Fresh cilantro, minced
2 tb Fresh lime juice
2 tb Fish sauce
1 tb Rice vinegar
2 ts Serrano chile
–seeded & minced
2 ts Fresh ginger
–peeled & minced
2 ts Ground coriander
2 ts Vegetable oil
1 ts Sesame oil
1 c Chopped green onions
1 c Yellow bell pepper
–julienne cut
Green Tomato Salsa with Thai Spices Preparation
1. Cut tomatoes and red onion in half vertically. Cut each half horizontally into thin slices. Set aside. 2. Combine cilantro and next 8 ingredients (cilantro through sesame oil) in a large bowl; stir well. Add tomatoes, red and green onions and bell pepper; toss well. Let stand 1 hour. Serving size: 1 cup Source: Cooking Light Note: fish sauce is a salty condiment that can be found in Asian markets, specialty shops, and some supermarkets. Calories 51 (39% from fat); Fat 2.2g (sat 0.3g, mono 0.6g, poly 0.9g); Protein 1.6g; Carb 8g; Fiber 2g; Chol 0mg. Posted to MM-Recipes Digest V4 #240 by Peg Doolin <pegsean@together.net> on Sep 09, 1997
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