Free Recipe Green Tomato Salsa 2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Green Tomato Salsa 2 Recipe
6 Green tomatoes; peeled
— cored, seeded
— coarsely chopped
1 Granny Smith apple; peeled
— cored, coarsely chopped
1 md Onion; peeled and minced
2 tb Sugar
1 sm Jalapeno; seeded, deveined
— minced
2 tb Grated ginger
2 tb Lemon zest
1/2 ts Salt; plus more to taste
1 ts Freshly ground pepper
— plus more to taste
1 c Fresh cilantro; minced
Green Tomato Salsa 2 Preparation
Place tomatoes in a large cast-iron skillet. Add apple, onion, sugar, jalapeno, ginger, lemon zest and salt and pepper. Cook over low heat until thickened into a heavy paste, about 35 to 45 minutes. Transfer to a glass or ceramic bowl. Set aside to cool. Store in an airtight container in the refrigerator for up to 4 days. Just before serving, toss in the minced cilantro and season to taste with additional salt and pepper. Yield: About 6 cups, depending on the size of the tomatoes. Colombo writes: This is an old recipe from ”The New York Times Sunday Magazine.” From Alice Colombo”s 09/21/94 Cook”s Corner column in The (Louisville, KY) Courier-Journal. Pg. C6. Posted by Cathy Harned. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/greentom.zip
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