Green Tomato Pickles

7 lb. green tomatoes
2 lb. onions
2-3 lb. green cooking apples (Granny Smith)

Chop fine. Sprinkle with pickling salt and let stand overnight. Stir periodically.

In morning:

Drain and add:

2 1/2 – 3 lb. brown sugar (or to taste)
4 cups vinegar
1 tsp. each of ground cloves, cinnamon & allspice.

Boil together until clear and seal in jars. Approx. 12 pints…6 quarts.