Free Recipe Green Tomato Catsup
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Green Tomato Catsup Recipe
1 Bushel green tomatoes
1 Head of cabbage
24 Apples
12 Sweet peppers
8 md Onions
12 Hot peppers, more or less
;according to taste
1 ga Vinegar
Pickling spices
4 lb Sugar (approximately)
Salt to taste
Green Tomato Catsup Preparation
Grind the vegetables and apples together; mix thoroughly. Combine the vinegar, pickling spices, sugar and salt to taste. Heat thoroughly and pour over the vegetable mixture. Stir and heat, stirring to keep from sticking. Boil slowly for about 10 minutes. Put in sterilized jars and seal. Recipe from Louise Rogers (Mrs. Elmer) in LaRue County Kitchens. Compiled by Hodgenville Womans Club, Hodgenville, KY, 1976. Pg. 378. Posted by Cathy Harned. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/greentom.zip
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