Free Recipe Green Tomato and Walnut Relish
Recipe Type: Free Misc Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Green Tomato and Walnut Relish Recipe
2 lb Green tomatoes
1/2 c Walnuts, toasted and chopped
1 ts Minced garlic
1/2 c Olive oil
3 tb White-wine vinegar, or to
-taste
1/2 c Packed fresh flat-leafed
-parsley leaves, washed
-well, spun, dry, and
-chopped
1 pn Dried hot red pepper flakes,
-if desired
Green Tomato and Walnut Relish Preparation
Using a long handled fork char tomatoes over an open flame, turning them, until skins are blackened, 2 to 8 minutes. (Alternatively, broil tomatoes on a rack of a broiler pan about 4 inches from heat, turning, until skins are blistered and charred, 15 to 25 minutes.) Transfer tomatoes to a plate and let stand until cool enough to handle. Peel and core tomatoes and chop coarse. In a bowl toss tomatoes with remaining ingredients and season with salt and pepper. Let relish stand, covered, at room temperature 3 hours to develop flavors. Relish may be made 2 days ahead and chilled, covered. Serve relish at room temperature. Yield: about 3 cups Recipe by: Cooking Live Show #CL8909 Posted to MC-Recipe Digest V1 #652 by Angele and Jon Freeman <jfreeman@netusa1.net> on Jun 30, 1997
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