Free Recipe Green Tartar Sauce
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Green Tartar Sauce Recipe
1/2 c Chopped cornichons
1/3 Chopped capers
3 md Shallots; peeled and roughly
-chopped
1-1/3 c Mayonnaise
1 ts Dijon-style mustard
3 tb Chopped dill
4 tb Chopped chives
4 tb Chopped parsley
2 ts Lemon juice
1 ts Freshly ground black pepper
1/2 c Olive oil
Green Tartar Sauce Preparation
Subject: recipelu Good Morning American Recipes 1. Using a food processor fitted with the sharp blade, add cornichons, capers and shallots to the work bowl. Process for a few seconds just to combine. Add the mayonnaise, mustard, herbs, lemon juice, and pepper, and process for 8 seconds to blend well. Open the pour spout, and with the motor running, slowly add the oil in a stream. Remove the tartar sauce to an air-tight container and refrigerate for twenty four hours before using to allow flavors to develop. Makes about 3 cups MC Formatted and MC Busted by Barb at PK on 3/14/98 Serving Ideas : Oceana”s Salmon Burgers Posted to recipelu-digest by abprice@wf.net <abprice@wf.net> on Mar 15, 1998
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