Free Recipe Green Spaghetti
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Green Spaghetti Recipe
1 lb Spaghetti, cooked and
-drained
10 oz Fresh or frozen spinach or
-broccoli
1/4 c Broth (your choice)
1/2 c Grated Parmesan cheese
1/2 c Milk, cream, or plain yogurt
4 tb Butter
Green Spaghetti Preparation
Steam the fresh spinach until just wilted, or the frozen until warm. Put spinach and it”s liquid into the blender. Add warm broth and liquify. Stir cheese and milk into the puree. Toss spaghetti with butter, then with green sauce. Many children who don”t like spinach will eat Green Spaghetti. It is a bright, pretty green. If you cook the spinach while the spaghetti is cooking, this is about as fast as the commercial brands of macaroni and cheese–and far better! (taken from La Leche League”s Cookbook Whole Foods for the Whole Family and the recipe is credited to Nadine Bowlus in Jackson, Misssissippi) Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Lorien Carrillo <carrillo@community.net> on Apr 26, 1997
How Do You Cook Green Spaghetti?
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