Green Sauce Recipe

Free Recipe Green Sauce

Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Green Sauce Recipe

2 c Mixed fresh greens
— such as chervil, orach,
— chives, dill, sorrel,
— nasturtium leaves,
— and dandelion leaves
2 Shallots; peeled
1 c Plain yogurt
1/2 c Cottage cheese

Green Sauce Preparation

Green sauce has been made for centuries by crushing seasonal herbs and greens with a mortar and pestle. It is traditional to use any seven herbs and greens since seven is a lucky number. Combine the ingredients in a blender or food processor and mix to desired consistency. Keep refrigerated. This recipe is great mixed in with a hot baked potato or a creamy sauce. From: The Cook”s Garden catalog – Spring/Summer 1990 – page 45 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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