Free Recipe Green Salad with Thai Dressing
Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Green Salad with Thai Dressing Recipe
Mixed Salad Greens
Peanut Oil
Rice Vinegar
Fresh Squeezed Lime Juice
Thai Fish Sauce; * see note
Brown Sugar
Chopped; fresh cilantro
Chopped Fresh Red Thai
-Chile Pepper; * see note
Green Onions; sliced thin
Peanut Butter
Chopped Roasted Peanuts
Green Salad with Thai Dressing Preparation
Essentially, this is just a peanutty vinagrette dressing that I made in the food processor. I added the liquid ingredients first, until it looked like the right mix of oil to acidic liquids (rice vinegar and lime juice). Then I added the rest of the ingredients and processed for a few seconds. From there I just went by appearance and taste, adding more liquid or peanut butter to get the right consistency, and more of each of the other ingredients for other various characteristics– sweetness, saltiness, acidity, spiciness. We served the salad dressing on the side with the salad, and provided extra chopped peanuts, cilantro, and green onions to let people add their own to taste. *Available at some Asian market
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