Free Recipe Green Rice Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Green Rice Salad Recipe
8 oz Long grain rice
2 oz Fenugreek sprouts
1 bn Watercress
2 tb Fresh parsley, chopped
2 tb Fresh chives, chopped
4 tb Olive oil
2 tb Wine vinegar
Salt & pepper
Green Rice Salad Preparation
Cook the rice in boiling salted water for 12 minutes, or until just tender. Rinse well with cold water. Drain & leave until it is cold. Put the rice into a serving bowl & stir in the fenugreek sprouts. Add the watercress leaves, parsley & chives. Mix the oil & vinegar, salt & pepper & pour over the salad. Toss well. VARIATION: Substitute Chinese bean or adzuki bean sprouts for the fenugreek sprouts. Mary Norwak, Salads File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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