Green Peas with Curried Mushrooms Recipe

Free Recipe Green Peas with Curried Mushrooms

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Green Peas with Curried Mushrooms Recipe

2 lb Unshelled green peas, boiled
Until crisp tender
6 oz Thinly sliced mushrooms
1 md Onion, finely chopped
1 ts Curry powder
1/2 c Chicken stock
1/2 c Lowfat yogurt

Green Peas with Curried Mushrooms Preparation

Saute mushrooms, onion and curry power in stock 10-15 minutes until onion is softened. Add peas and heat through. Stir in yogurt and serve. *Use pearl onions in place of chopped onion. Per serving: Calories: 40 Protein: 3g Carbohydrates: 6g Fat: 0g Sodium: 30 mg Cholesterol: trace Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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