Free Recipe Green Pea Phyllo Purses

Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24

Ingredients for Green Pea Phyllo Purses Recipe

3-3/4 c Frozen petit peas, defrosted
1 tb Extra virgin olive oil
2 Jalapeno peppers, seeded &
— minced
1 tb Grated ginger
1/2 tb Lemon juice
1 ts Honey
1 tb Cilantro, minced
1 tb Mint, minced
10 Phyllo sheets
Olive oil spray

Green Pea Phyllo Purses Preparation

Place peas between several layers of kitchen towels to absorb excess liquid. Place in a food processor & pulse until reduced to a coarse pulp. Combine with oil, peppers, ginger, lemon juice & honey in a large skillet. Saute over moderate heat for 2 to 3 minutes. Stir in the herbs. Let cool & divide into 24 portions. Preheat oven to 350F. Cut phyllo sheets in half lengthwise & fourths crosswise, forming 80 4 X 6 squares. Cover phyllo with slightly damp towel. Lay one square on a sheet of waxed paper. Spray it with olive oil. Repaet with 2 more squares. Place a portion of the filling in the centre. Bring up the opposite corners of the phyllo, crimp firmly & twist the ends to form purses, each with a pointed top. Repeat with remaining phyllo. Spray baking sheets with oil. Transfer pastries to sheet & bake until golden brown, 20 to 25 minutes. Transfer to a platter & serve at once. Yamuna Devi, Yamuna”s Table Contributed by: Mark Satterly Posted to TNT – Prodigy”s Recipe Exchange Newsletter by (Lynn A Montroy) on Apr 09, 1997

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