Free Recipe Green Pea and Peanut Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10
Ingredients for Green Pea and Peanut Salad Recipe
32 oz Frozen green peas
1 tb Sugar
12 oz Spanish peanuts
1 tb Green pepper; chopped (opt)
8 oz Sour Cream
1 tb Pimento; chopped (opt)
1 ts Water
Green Pea and Peanut Salad Preparation
Thaw peas and pat dry with paper towel (Spread out on a cookie sheet covered with paper towel after they are thawed and the cover them with another layer of paper towel and pat gently.) Put peas in a bowl and add peanuts. Mix sour cream sugar and water together and gently toss it into the peas and peanuts. Put into a pretty clear trifle dish and garnish with green pepper and pimento. Fredi Stewart posted this recipe which came from a co-workers trip to a restaurant on a vacation. I tried it for a Christmas brunch and must say it got rave reviews from many–others didn’t care for it much. It is unusual, and I liked it. It is very colorful–and don’t say Yuk until you’ve tried it! Thanks Fredi.
How Do You Cook Green Pea and Peanut Salad?
If you know another way to cook Green Pea and Peanut Salad please make a comment in the form below to help other free recipe users make the best of this free recipie.