Free Recipe Green Mango Dip – Nam Prik Ma-Muang
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Green Mango Dip – Nam Prik Ma-Muang Recipe
8 oz Shredded Green Mango
6 Cloves Garlic, Minced
2 tb Shrimp Paste
1/4 c Fish Sauce (Nam Pla)
2 tb Lime Juice
2 tb Sugar
Green Mango Dip – Nam Prik Ma-Muang Preparation
A good dip with seafood and fish, fresh vegetables, and boiled eggs. ~—————————————————— ~—————– Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn shreds. Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables. Makes 2 cups. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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