Free Recipe Green Lentil Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Green Lentil Salad Recipe
1 lb Imported French green
-lentils or brown lentils
1 md Onion, halved and stuck
-with 2 cloves
1 Garlic clove, peeled
1 Bay leaf
1/4 c Red wine vinegar
2 tb Extra-virgin olive oil
Salt
Freshly ground black pepper
Green Lentil Salad Preparation
From Bistro Cooking, by Patricia Wells (Workman). Rinse lentils and discard any pebbles. Place lentils, onion, garlic and bay leaf in a medium saucepan and cover with cold water by 1 . Cover and bring to a boil over medium heat. Reduce heat to low and simmer, covered, until lentils are tender, 25-35 minutes. Add liquid as needed; liquid should be absorbed when lentils are done. Discard onion, garlic and bay leaf. Whisk vinegar, oil and salt together in a small bowl. Pour over warm lentils and toss. Before serving, season with pepper and additional salt, if necessary. Serve warm. Makes 6-8 servings. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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