Free Recipe Green Jade Soup (Tao of Cooking)
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Green Jade Soup (Tao of Cooking) Recipe
3 Dried Chinese mushrooms
4 c Vegetable stock
1/3 c Carrots; peeled and cut in
-1-inch matchsticks
1/4 c Thinly sliced green onions
1/2 c Thinly sliced mushrooms
10 Spinach leaves;
-approximately
3 tb Soy sauce
Green Jade Soup (Tao of Cooking) Preparation
Soak dried mushrooms in 1 cup hot water for 20-30 minutes, until soft. Drain and reserve stock. Slice mushrooms in thin strips. Bring reserved mushroom stock and vegetable stock to a boil in saucepan. Add carrots, green onions, and both kinds of mushrooms and simmer for 3 minutes. Add spinach leaves and soy sauce and cook for a few more minutes, until spinach is wilted. Taste for seasoning. Serve this simple, clear soup with nori rolls or tempura. You may also add Japanese noodles for a more filling soup. REF *Recipe from THE TAO OF COOKING, by Sally Pasley, Ten Speed Press. *Reprinted in DIET FOR ALL SEASONS, by Elson M. Haas (MD) (Paperback – ISBN 0890877327 – Celestial Arts – 1995) >1998 Hanneman/Buster Recipe by: A DIET FOR ALL SEASONS (1995) Haas & Manzolini Posted to EAT-LF Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 14, 1998
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