Free Recipe Green Enchiladas – Pork or Chicken
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Green Enchiladas – Pork or Chicken Recipe
-Green Enchiladas – Pork or
-Chicken
Green Enchiladas – Pork or Chicken Preparation
20 small tortillas 1 cooked chicken breast OR 1 1/2 c. pork, cut in small strips 1 1/2 doz. green tomatoes 3 small green chilies 1/2 pt. sour cream 1 sprig coriander 1 c. grated aged cheese (cheddar) 1 clove garlic Peel and wash tomatoes; cook with chilies in a small amount of water. Grind tomatoes, onion, garlic and coriander. Pour into saucepan with about 2 tablespoons of hot oil and let boil until thickened. Add broth from meat and salt. Dip tortillas in hot oil for 1 minute and then into sauce. Fold tortillas in half with few pieces of meat and place in baking dish. Pour remaining green sauce over and spread with sour cream. Sprinkle with grated cheese and bit of chopped onion. Keep hot in low oven until serving time. To vary, use 4 or 5 red tomatoes. Talk About Good Published by the Junior League of Lafayette, LA Submitted by Mrs. John Clendenen, Jr. Converted by MMCONV vers. 1.40 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Green Enchiladas – Pork or Chicken?
If you know another way to cook Green Enchiladas – Pork or Chicken please make a comment in the form below to help other free recipe users make the best of this free recipie.