Free Recipe Green Enchiladas 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Green Enchiladas 2 Recipe
1 Dozen corn tortillas
1 cn (small) chopped green chiles
1 cn Mushroom soup
1 md Onion; chopped
1 Tomato; diced
1/4 lb Grated Longhorn cheese
1-1/2 tb Lard or fat for frying
-onions
Shortening or fat for
-dipping tortillas in
Shredded lettuce
sl Tomato
Green Enchiladas 2 Preparation
Fry onion until brown in shortening, add diced tomato & stir. Mix soup plus 1-1/2 cans water, cheese, green chiles & simmer on low heat. Season to taste with garlic salt & salt. In a large skillet, heat shortening; when boiling, dip tortillas in fat, then in chili mix. Stack in platter (3-4 per plate), cover with chili mix. Top with fried egg if desired. Serve shredded lettuce & tomato slices on the side. Makes 3-4 servings. MRS RUDOLPH (MARY) WIDNER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen”s MM Recipe Archive, .
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