Free Recipe Green Curry Paste/nam Prik Kaeng Khiew
Recipe Type: Free Spice Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Green Curry Paste/nam Prik Kaeng Khiew Recipe
1 ts Cumin seeds
1 tb Chopped shallots
1 ts Coriander seeds
1 tb Chopped garlic
6 Fresh green chilies,
1 ts Chopped galangal
-Chopped 7
Peppercorns
1 tb Chopped lemon grass
1 ts Salt
1 ts Chopped coriander root
1 ts Shrimp paste
Green Curry Paste/nam Prik Kaeng Khiew Preparation
Place the cumin and coriander seeds in a pan, without adding any oil. Dry-fry them, stirring, for 1-2 minutes until they are aromatic and slightly browned. Pound them with the remaining ingredients to produce a fine paste. SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by: Stephen Ceideburg Originally from: Discover Thai Cooking , by Chaslin, Canungmai and Tettoni; Times Edition, Singapore, 1987
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