Free Recipe Green Corn Pudding
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Green Corn Pudding Recipe
2 c Raw corn cut from the cobs
-(up to 3)
4 Eggs
2 c Light cream
1 tb Butter; melted
1 ts Sugar
1/2 ts Sage (fresh; when available)
1-1/2 ts Salt
1/4 ts Pepper
Green Corn Pudding Preparation
Beat the eggs with the cream, just enough to blend. Add the corn, butter, sugar, sage, salt and pepper. Pour mixture into a buttered 2-qt. baking dish. Place dish in a pan of water and bake 1 hour in a 350 degree F oven, or until knife plunged into centre comes out clean. NOTES : Green corn is what the old folks called fresh corn. The pudding is a real company dish, as they used to say, and how right they were. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 27, 1997
How Do You Cook Green Corn Pudding?
If you know another way to cook Green Corn Pudding please make a comment in the form below to help other free recipe users make the best of this free recipie.