Free Recipe Green Chili
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Green Chili Recipe
2-1/2 lb Pork roast; (fresh shoulder,
-preferred)
1 lb Pork soup bones
44 oz Canned tomatoes
23 oz Tomato sauce
28 oz Hot water
21 oz Diced green chili strips
3/4 oz Diced hot peppers; (3/4 to
-1)
1 tb Sugar
1-1/2 tb Salt
1 tb Garlic
Green Chili Preparation
Cut pork into 1/2-inch squares and with the pork bones, fry over low heat until brown and the meat is slightly dry. If pork is very fat, pour off all but 4 or 5 tablespoons of the grease. Using a colander, strain tomatoes into an 8-quart saucepan and coarsely chop tomatoes. Combine tomatoes, tomato sauce, hot water and cooked pork and pork bones in the same saucepan. Bring to a rapid boil and continue boiling for 20 minutes. Add spices, hot peppers, and chili strips. Continue boiling for another 20 minutes. Finish by cooking on medium heat until desired thickness, usually another 20 minutes. Remove bones and serve over enchiladas, burritos, or by the bowlful. Busted by Christopher E. Eaves <cea260@airmail.net> Posted to recipelu-digest by Christopher E. Eaves <cea260@airmail.net> on Mar 14, 1998
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