Free Recipe Green Chili Stew
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Green Chili Stew Recipe
3 lb Lamb; Boneless Shoulder
1 c Onion; Chopped, 1 Large
3 Cloves Garlic;Finely Chopped
1/4 c Vegetable Oil
2 c Chicken Broth
1 ts Salt
1 ts Juniper Berries;Crushed, Dr
3/4 ts Pepper
1 tb Unbleached Flour
1/4 c Water
4 Poblano Chiles; Medium, *
2 tb Lemon Peel; Finely Shredded
Green Chili Stew Preparation
* Poblano Chiles should be roasted and peeled, (See Sowest1), and ~—————————————————— ~—————– Trim excess fat from lamb shoulder; cut lamb into 1-inch cubes. Cook and stir lamb, onion and garlic in oil in 4-quart Dutch oven until lamb is no longer pink; drain. Stir in broth, salt, juniper berries and pepper. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until lamb is tender, about 1 hour. Shake flour and water in a tightly covered container; stir into lamb mixture. Boil and stir 1 minute. Stir in chiles. Sprinkle each serving with lemon peel.
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