Free Recipe Green Chile Stew #4
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Green Chile Stew #4 Recipe
24 Fresh green chiles
2 lb Roast pork (shoulder or
-butt); cubed
1/4 c Flour
2 tb Bacon drippings
2 lg Onions; finely chopped
6 lg Tomatoes; chopped
6 oz Canned tomato paste
2 c Water
2 Cloves garlic; crushed
2 ts Salt
Green Chile Stew #4 Preparation
Date: Sat, 16 Mar 1996 22:17:23 -36000 From: Dan Wellner <dwellne@Minn.Net> This is still the best recipe I”ve found. 1. Flour the pork and brown it in the drippings in a skillet. Remove pork to a large stewing (or crock) pot, 3- to 5- quart size. Add onions to the fat remaining in the skillet and cook until onion is translucent. 2. Add onions to the pork. Cut the chiles into 1-inch slices; add to the meat and onions in the pot. 3. Add remaining ingredients and cook over medium heat for about 1 hour, until the stew is slightly thickened. 4. If you prefer the all day method, follow the same directions except put the ingredients in a crock pot. Cook on low for 10-12 hours or high for 5 hours. NOTE: I like using fresh Jalapenos. Depending on where the chiles are from, you can have a rather firey brew!!! Make sure you have plenty of flour tortillas handy…you will not want to miss one tasty drop!!! CHILE-HEADS DIGEST V2 #270 From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
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